Single Origin | Decaf Water Process | Med/Dark Roast

Cupping Notes:  An intriguing balance of sweetness, a little nutty, with dark chocolate tones and a clean mouthfeel and finish Aroma: Rich, very pleasant Recommended Method: Drip coffee, Pour over, Espresso Shots If buying K Pods, please note that they are only compatible with Keurig Machines. The Swiss Water® and Mountain Water processes rely on water and activated charcoal to gently remove caffeine from coffee beans without using any chemical solvents. First, green coffee beans are soaked in hot water, which pulls out both the caffeine and flavor compounds. That liquid, which is now rich in flavor, runs through charcoal. While the charcoal traps the caffeine, it lets the flavors pass through, and the liquid can be reused to decaffeinate new batches, ensuring flavor retention. This cycle repeats until roughly 94–99% of caffeine is removed, with most roasters achieving about 99.9% decaffeination. Water processing is primarily known for its natural, chemical-free approach. Its stro