Barrell Bourbon Cask Finish: Armagnac

Armagnac, one of the world’s oldest and most characterful brandies, imparts deep complexity when used as a finishing cask—infusing bourbon with notes of dried fruit, burnt sugar, clove, and tobacco. To complement these bold, spicy-fruity characteristics, the BCS blending team carefully selected bourbon barrels that would both harmonize with and amplify the Armagnac cask influence. The result is a bourbon that is robust yet elegant, with layers of flavors—from dried plum and dark toffee to warm vanilla—culminating in a long, lingering finish.  BLEND COMPONENTS: Kentucky: 10 years old  Indiana: 7, 8, 11 & 12  years old  Tennessee: 9, 13, 14 & 15  years old  DERIVED MASH BILL: Corn: 78% Rye: 18% Malted Barley: 4% ABV: 56.5%