Barrell Rye Batch 004

10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character. 14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth. BLEND COMPONENTS: Indiana: 5, 6, & 10 years old Tennessee: 5 years old Kentucky: 6 years old Canadian: 14 years old DERIVED MASH BILL: Rye: 89% Corn: 7% Malted Barley: 4%