Bulk TAM 105 Flour (certified organic)

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated. A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.  Class: Hard Red Winter Wheat Grown in: Miles, TX by Farmer Ralph Hoelscher  This is a Modern grain.  Learn more. Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’? Protein: 12.5% Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.