Danko Rye Berries (certified organic)

Click here to learn how to cook and sprout whole berries. Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate! This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye. Grown in: Lamesa, TX by Aaron Vogler Available types: Whole Berry, Whole Grain Flour  Learn more. Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more. Flavor profile: Bold aromas of cocoa and baking spice We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active) Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all