Marquis Flour (certified organic)

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919. This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video. Class: Hard Red Winter Wheat Grown in: Tokio, TX by Henry Martens This is a Landrace, Heritage grain.  Learn more. Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’? Protein: 10.5% Flavor profile: Nutty, non-bitter & very mild wheat flavor We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!