Stone Ground Grits (certified organic)

Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta. Try any color of Grits in our RECIPES: Chorizo & Shrimp Cheesy Grits How to: Cook Grits and Polenta Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO. Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.  Yellow Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn. Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher This is Open-Pollinated corn. Available types: Whole Kernel, Cornmeal, Grits, Polenta Flavor profile: Sweet, fresh corn flavor Hopi Blue Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the