Stone Ground Polenta (certified organic)

Welcome to our rainbow of Polenta! Think of Polenta as the creamier cousin of Grits. Learn about Grits vs. Polenta. Try any color of Polenta in our RECIPES: Grilled Polenta Polenta Chocolate Chip Coookies How to: Cook Grits and Polenta Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.  Yellow Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn. Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher This is Open-Pollinated corn. Available types: Whole Kernel, Cornmeal, Grits, Polenta Flavor profile: Sweet, fresh corn flavor Hopi Blue Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked. Grown in: A