Wrens Abruzzi Rye Flour (certified organic)

Try this flour in our RECIPES: Rye Sandwich Loaf Perfect Pancake Mix Naturally Leavened Sourdough Bread This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike. Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance. This is a mild rye. If you are looking for a strong rye, try our Danko Rye. Grown in: Lamesa, TX by Aaron Vogler This is a Heritage grain.  Learn more. Available types: Whole Berry, Whole Grain Flour Learn more. Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more. Flavor profile: subtly sweet, but still good for savory applications We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes yo