Raphinus sativus, Yellow Carrot-shaped Radish [SEEDS]
$4.00
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Culture notes: This radish mentioned in Austrian garden books as early as 1770 came to us through William Woys Weaver. Thin golden skin and carrot-shaped root with crisp white flesh. Delicious raw or cooked, pickled or fermented. Greens are less hairy than most radishes and are good to eat. Sun: Full sunWater: Dry to mediumSoil notes: Well-drained soils
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