Sicilian Orangettes

Sicilian Orangettes Hand-Candied Tarocco Orange Peel Dipped in Ecuadorian Dark Chocolate  The taste of Sicily's volcanic slopes in every bite. Tarocco oranges — revered as the "queen of oranges" — grow on the sun-drenched slopes of Mount Etna, where volcanic soil and Mediterranean climate create citrus of extraordinary character. Sweet, complex, with the delicate berry-like notes that only the finest blood oranges possess. What makes these extraordinary: ✨ Tarocco blood oranges from Mount Etna - The sweetest, most prized variety of blood orange in Italy. Grown in volcanic soil that imparts unmatched flavor and natural minerality. ✨ Hand-candied in Sicily by a small artisan producer - A traditional slow-candying process that takes days, using organic methods with no pesticides. Each peel is treated with meticulous care. ✨ Hand-dipped in New York - I dip each piece in 65% single-origin Ecuadorian dark chocolate, then let them air-dry for days to achieve perfect texture and snap. ✨ The e