Lamb Vindaloo

Marinated pieces of leg of lamb are cooked in sour and medium spicy gravy made from garlic,onions,tomatoes,aromatic blend of spices ,herbs and variety of nuts ,tamarind paste and vinegar. All of our entrees are served with steamed white basmati rice Please note: Our food is cooked with varieties of herbs, nuts, milk, and milk by-products. Disclaimer like items shown in the website may not reproduce the same.