Sip and Savor Wine Dinner

Join us this fall at Basin Harbor for an unforgettable wine dinner series. Enjoy a carefully crafted menu paired with exceptional, older vintage wines that highlight the elegance and depth of each bottle.   Sample Menu:Red Wine poached Pears salad with Gorgonzola Panna Cotta 2009 Pinot Noir Domaine Henri Prudhon “Sur le Sentier du Clos”  - Cannelloni of Smoked Salmon/Trout with Celery and Cucumber salad 2021 Domaine Dupeuple Gamay Beaujolais - Pepper crust Strip Steak with Chocolate-Salt, Beet Risotto, shallots confit, beet foam 2010 Pessac-Leognan Chateau Smith Haut Laffitte “Grand Cru”- Bordeaux Potato wrapped Snapper, tomato shellfish stew, roasted vegetables. 2020 Lucien Muzard Bourgogne Aligote  - Pumpkin Spice Cake with Ginger ice cream and brandied fruits compote - Warm Chocolate cake with Pistachio Semi fredo and orange caramel sauce Champagne Moet & Chandon Brut Imperial Kindly note: items and pairings subject to change. Menus and wines will change weekly.  Fee includes fo