Elliott Pecans (Almost Shelled)

A Fan Favorite for Bakers & Pecan Lovers The Elliott (or Elliot) Pecan has a loyal following across the South, and for good reason. Renowned for its rich, buttery flavor and distinct hickory nut taste, this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens. With a naturally high oil content, Elliott Pecans shell out into beautiful, plump halves that deliver flavor and texture unmatched by other varieties. Elliotts have a medium shell that reveals consistent cream-to-golden kernels. With about 72 nuts per pound and 51% nut meat, they offer excellent quality and value. Perfect for holiday entertaining, gifting, and creating unforgettable desserts, Elliott Pecans are a true Southern classic often sought out as Christmas pecans. Our Elliott Almost Shelled Pecans strike the perfect balance between convenience and taste. Cracked and cleaned to remove 80–90% of the shell, Elliotts come close to being fully shelled, making them effortless to use