Banko Gotiti Worka | Ethiopia | Medium Roast Coffee

Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page. TASTING NOTES: Orange Blossom, Cacao, Apricot ROAST: Medium PROCESS: Lactic Anaerobic Natural COUNTRY: Ethiopia FARM: Worka, Banko Gotiti, Yirgacheffe VARIETAL: Serto 74112 - Arabica ELEVATION: 1970 meters OPTIMAL BREW METHODS: Drip, Espresso, Kalita, Chemex Origin  This premium Ethiopia roast was produced by smallholder farmers from the Worka Sakaro & Worka Chelbessa Kebele regions. The harvests are milled and processed at the Banko Gotiti Washing Station in the Yirgacheffe region. The crop was grown at some of the highest elevations we carry, which results in high-quality, dense beans. They achieve a Grade 1 lot through modern milling and sorting by density, size, and optical color readers. Working with talented producers, using expert sorting methods, and giving the lot 20 days of drying time all result in a top-shelf exampl