Baroida Estate | Papua New Guinea | Medium Roast Coffee

Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page. TASTING NOTES: Apricot Jam, Raisin, Almond Butter ROAST: Medium PROCESS: Natural COUNTRY: Papua New Guinea FARM: Baroida Estate  ELEVATION:: 1700-1850 meters OPTIMAL BREW METHODS: Drip Brewer, Espresso, Aeropress, Kalita   Origin Baroida Estate, located in the Kainantu District of Eastern Highlands Province, was founded in the 1960s by Ben Colbran. Initially purchased from a native man named Taro, the estate played a significant role in early coffee cultivation in the region. Today, Ben's son Nicol manages the plantation, which is surrounded by former colonial coffee estates and mountains with smallholder coffee producers.The name ‘Baroida’ comes from the Baroida spirit, believed by locals to reside in a large river rock sitting in one of the main rivers flowing through the estate. This particular rock has stubbornly remained in the mid