Bensa Sidama | Ethiopia | Medium Roast Coffee

Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page. TASTING NOTES: Vanilla, Maple Syrup, Blackberry ROAST: Medium PROCESS: Natural (dried on raised beds) COUNTRY: Ethiopia FARM: Dur Feres, Bensa, Sidama VARIETAL: Heirloom & Landrace varieties - Arabica ELEVATION: 1800-1960 meters OPTIMAL BREW METHODS: Drip, Espresso, Kalita, Chemex Origin  This natural community lot comes from smallholder farmers belonging to the Sidama group from the Bensa district. This single-origin harvest reflects the commitment to responsible sourcing from importer Primavera Green Coffee. The carefully curated and traceable procurement contributes to the uniform flavor profile of this community lot from the talented local producers. We wanted to showcase the Bensa district with this release, which is located within the renowned coffee-producing region of Sidama. Bensa possesses all of the sought after grow