Cerro Blanco | Peru | Medium Roast Coffee

Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page. TASTING NOTES: Black cherry, almond, milk chocolate ROAST: Medium PROCESS: Organic Natural COUNTRY: Peru REGION: La Victoria, San Martin VARIETAL: Bourbon, Catimor, Caturra, Typica - Arabica ELEVATION: 1500-1900 meters OPTIMAL BREW METHODS: Drip, Espresso, Kalita, Chemex Origin  A product of the Cerro Blanco Producers Association, this collective of family farms use traditional growing methods with a respect for the local heritage and a prioritization of environmental sustainability. The community of La Victoria has a long tradition of coffee production passed down through generations. As a cooperative they pool skills and processing resources to bring their high-quality coffee to the world. We appreciate their dedication to organic farming and natural processing on sun-dried patios. This fresh harvest has all the depth and charact