Decaf Lomas Altas | Guatemala | Washed Decaf Coffee

Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page. TASTING NOTES: Malty Chocolate, Raisin, Creamy ROAST: Medium Decaf PROCESS: Washed & Swiss Water Processed COUNTRY: Guatemala FARM: Lomas Altas from Aldea Urrlalta in the New Oriente region ELEVATION: 1800 masl OPTIMAL BREW METHODS: Drip, Kalita, Espresso Origin Let's talk about these Lomas Altas Decaf beans. Imported by Primavera and produced by Maria Elena Zapata. Maria works her magic in the New Oriente region of Guatemala, where water is scarce so they make sure to hustle these coffee cherries over the very day they're plucked from the trees. It's amazing how consistent these beans are, a sure sign of some top-notch cherry picking. It's a real family operation — everyone pitches in to run the farm and produce consistently fantastic lots. This year, they went with the Swiss Water Decaffeination method, which