Marcala | Honduras | Medium Roast Coffee

Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page. TASTING NOTES: Plum jam, hazelnut, hot chocolate ROAST: Medium PROCESS: Natural, Organic farming  COUNTRY: Honduras FARM: Café Orgánico Marcala Sociedad Anónima (COMSA) VARIETAL: Catuai, Caturra, Lempira, Pacas - Arabica ELEVATION: 1300-1500 meters OPTIMAL BREW METHODS: Drip, Espresso, Kalita, Chemex Origin  This exciting natural Honduras coffee comes from the Café Orgánico Marcala Sociedad Anónima (COMSA) collective. Centered in Marcala in the Montecillos region, they represent 1,200 farmers working together in their rural community in central Honduras. Since their humble beginnings in 2001 with 69 members, they have grown into a thought leader for Central American cooperatives and organic coffee production. COMSA’ s multiple projects teach organic farming practices, produce affordable organic inputs, and positively impact their commu