Piccino Blend | Dark Roast Coffee

Looking to save some money on your coffee? For our best value, create a recurring order on our all-in-one subscriptions page. TASTING NOTES: Dark Chocolate, Raspberry, Hazelnut ROAST: Dark PROCESS: Blend of Natural & Washed COUNTRY: Brazil / Colombia / Ethiopia VARIETY: Catuai and Mundo Novo / Caturra, Castillo, and Variedad Colombia / Kurume, Dega, and Wolisho – Arabica OPTIMAL BREW METHODS: Espresso, Drip, Kalita, Chemex, Aeropress In collaboration with Piccino Coffee Bar in the Dogpatch of San Francisco, Bassline Coffee is proud to release our new espresso blend. This offering combines our founder's passion for exquisite espresso, our lead roaster's deep barista knowledge, and the owners of Piccino's search for a coffee that reminds them of Italy. We selected beans from Brazil, Colombia, and Ethiopia to roast individually and blend at a ratio that delivers a complex and satisfying espresso. For dark roast appreciators who don't have an espresso machine at