Coffee Toffee Pudge 2.0 đ„
with browned butter, coffee and toffee. by popular demand, the default version is now 2.0 which has a stronger coffee flavor! availability: through end of October flavor: a jolt of coffee followed by rich browned butter, brown sugar, and toffee notes - and the light hint of salt pairs perfectly for a sweet-and-salty combo that sparks the senses and keeps you coming back for more! texture: crisp edges, delightfully moist center, and playful toffee crunch. best enjoyed: fresh or slightly warmed. store in airtight container at room temperature and consume within 3-5 days. reheating instructions: - microwave: 50% power for 30-40 seconds - toaster oven / oven: 300 deg for 7-9 mins read the blog: the making of coffee toffee pudge ordering over 25 coffee toffee pudges? see our events & large orders page! ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, butter (milk, salt), toffee ( milk chocolat