Cornflake Pudge

with housemade cornflake crunch, miso, marshmallows, and a mind-boggling addictiveness. flavor: a sweet and salty wonderland; each bite is intriguingly sweet, savory, rich & complex. please note, this is not your typical sweet cereal milk flavor; if you don't believe salt has a place in cookies, this one's not for you! texture: a textural delight - crisp edges with lots of chewy cornflake crunch.  best enjoyed: fresh to preserve the texture of the cornflakes - otherwise, reheat in airfryer if possible. store in airtight container and consume within 5 days. reheating instructions:  - BEST: airfryer / oven: 300 deg F for 7-9 mins - GOOD: microwave @ 50% power for 30-40 seconds blog: the making of cornflake pudge ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, butter (milk, salt), housemade cornflake crunch (cornflakes, butter, milk powder (whole milk solids), sugar, salt), dark brown sugar (cane sugar