Shamrock Pudge

with Andes mint chips and a scoop of nostalgia. note: NEW RECIPE! browned butter adds a deep flavor to Andes mints for a thin-mint-like cookie. flavor: memories of simpler times. texture: crisp outer with a gooey center. best enjoyed: at room temp right away - savor the freshly baked crispy edges! store in airtight container and consume within 5 days. reheating instructions:  - microwave @ 50% power for 30-40 secs - toaster oven / oven: preheat to 300 deg and bake 7-9 mins. please keep an eye on your pudge! ordering over 25 shamrock pudges? see our events & large orders page! ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), Andes mints ( Sugar, Palm Kernel and Palm Oil, Cocoa (Processed with Alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin, Natrual and Artificial Flavors, Peppermint Oil, Colors added (Yellow 5