Ube Dulcey Pudge đ„ (thru Feb 27)
with toffee and caramelized white chocolate (you may know this as gold, blonde or dulcey chocolate). we top each ube pudge with a piece of caramelized white chocolate so you can try a piece on its own, or enjoy it with the rest of the pudge. - ube is purple yam. It is naturally purple with a subtle nutty, vanilla flavor. - caramelized white chocolate is made by cooking white chocolate until it takes a unique golden hue. it has toasty caramel notes with the creaminess of white chocolate. flavor: the subtle flavor of ube (like a nutty vanilla) meets the toasty, butterscotch notes of dulcey chocolate and toffee. the alluring flavor of dulcey is a rockstar in this pudge, but together they're the flavor combo you never knew you wanted. texture: crisp edges, delightfully moist center, and playful toffee crunch. best enjoyed: fresh or slightly warmed. store in airtight container at room temperature and consume within 3-5 days. reheating instructions: - microwave: 50% power for 30-40 seconds