T-Bone Steak

A tender, flavorful steak with the combination of a NY strip on one side of the bone, and a small filet on the other. Each steak is expertly cut & perfectly aged 21 days to maximize flavor and tenderness.    100% Virginia Grown Angus Beef Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages Grass-Fed, Grain-Finished Dry-Aged Beef Family Farm-to-Table, Humanely Handled Hand Cut, Individually Wrapped Frozen & vacuum sealed USDA Inspected & Labeled   Cooking Method: BBQ Grill, Pan Broil/Skillet