Tri-Tip Roast
Always a crowd favorite! A cut made famous in California, it is perfect for entertaining! Boneless and fairly tender with full flavor. Its best grilled or roasted and sliced across the grain for serving. Also Known As: California Tri Tip, Bottom Sirloin Roast; Newport Roast; Santa Maria Roast; Tri Tip; Triangle Roast Our tri-tip roasts are 1.5 - 2.5 lbs each. 100% Virginia Grown Angus Beef Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages Grass-Fed, Grain-Finished Dry-Aged Beef Family Farm-to-Table, Humanely Handled Hand Cut, Individually Wrapped Frozen & vacuum sealed USDA Inspected & Labeled Cooking Methods: Grill/BBQ, Roast/Bake, Braise/Pot Roast