Brisket
$35.00
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The point cut is thick, small, and marbled with more fat and connective tissue than the flat cut. There’s a lot more flavor from the extra fat, but not as much meat. Delicious for a bbq. Cook low and slow. $7/lb. - 5 lb. average. Product price is an estimate based on 5 lb. weight. You will be charged based on final weight at checkout.
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