Flank Steak
$12.05
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It is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of flank steak is very long and makes it a bit tougher than some other cuts, but marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat. $9.20/lb. 1.25 lb. average. Product price is an estimate based on 1.31 lb. weight. You will be charged based on final weight at checkout.
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