Butcher BBQ Pork Injection

As seen on BBQ Pitmasters Wins in Competitions & the Backyard!  Recipient of the National Barbecue Associations "Award Of Excellence" BBQ World Champion Recipes utilizing Science to make better BBQ Seasonings. With over 30 years of business and World Championship BBQ knowledge we have been able to bottle the only Pork injection needed to make things happen for you.  Flavor and moistness will never be an issue again when you cook with our Pork injection. Directions:  Shake bottle before injecting.  Use our meat injector for application, place the open end of the needle in the injection solution and slowly pull back on the plunger.  Place the needle in the center of the meat.  While squeezing the handle slowly pull the needle out so the injection covers different layers in the meat.  Repeat these steps scattered through out the meat so you can get an even but good concentration on injection in the meat.  Use this entire bottle for a Pork that is twelve pounds or larger.  IT will also