Twin Eagles 54-Inch 4-Burner Built-In Gas Grill with Sear Zone & Rotisserie Burner

Twin Eagles 54 Grill With Sear Zone & Rotisserie  Key Features Expansive 1,491 square inch cooking surface, accommodating up to 44 burgers simultaneously. High-intensity 25,000 BTU infrared sear burner for restaurant-quality results. Integrated rotisserie system with 100 lb. capacity and dual independently operated 14,000 BTU infrared rotisserie burners (28,000 BTUs total). Premium USA-made construction using heavy-gauge 304 stainless steel for superior outdoor durability. Innovative firebox design for uniform heat distribution and cooking efficiency. Three 25,000 BTU U-shaped main burners crafted from 14-gauge 304 stainless steel. 3/8-inch hexagonal electro-polished cooking grates for superior heat retention. Adjustable heat zone separators for versatile temperature control across the grill surface. Ceramic briquette system for flavor enhancement and flare-up prevention. Motion-activated interior lighting for improved visibility. Assisted hood opening mechanism for effortless op