Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine

2021 Barbeque Hall of Fame Inductee Meathead's Amazing Smoked Red Meat Seasoning and Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level! Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.  Gluten-Free Kosher Size: 9.7 oz (275 g) More great products from Meathead: Meathead’s Tuscan Herb Poultry Seasoning & Dry Brine Meathead’s Smoked Pork Seasoning & Dry Brine Free Cookbook by Meathead: Amazingribs.com/free Learn more about Meathead: https://amazingribs.com/