Colombia - Monteblanco - Blueberry Co-Ferment

We're overjoyed to unveil the next masterpiece of co-fermented coffee artistry crafted by our friend, Rodrigo Sanchez. This mix of caturra and bourbon coffee, processed with blueberry, is a revelation of the possibilities through innovative processing. You'll discover immense blueberry candy notes, alongside a wonderfully intricate sweetness that cannot be described with words. Check out the specifics below! We Taste: Blue-Raspberry, Lime, Banana Country: ColombiaRegion: HuilaFarm: Finca MonteblancoProducer: Rodrigo Sanchez ValenciaProcess: Blueberry Co-fermented WashedVariety: Caturra, BourbonElevation: 1730 meters Process Info:  This Blueberry Co-fermented Washed process begins with the creation of the fermentation culture that will be used. First, a mother culture was created containing microorganisms like lactobacillus and saccharomyces cerevisiae which were derived from Rodrigo’s Purple Caturra coffee cherries. 80 liters of this culture is separated to be fed with sugar, molasses,