Kenya Oolong

Kenyan Oolong Tea:  A Rare, Grounding Experience Discover a tea as grounding and vibrant as the land it comes from. Our Kenyan Oolong is grown on the slopes of the Aberdare Mountains on a Black Kenyan Owned family farm, where cool mornings and warm afternoons give each leaf its naturally sweet, lightly toasted character. With every sip, you’ll taste gentle floral notes, a soft honeyed warmth, and a smooth, lingering finish that encourages you to slow down and settle into yourself. It’s the kind of tea that invites stillness, the quiet in-between moments where your breath deepens and your shoulders drop. Perfect for morning grounding, or mid-day resets, this oolong is a beautiful balance between the brightness of a black tea and the softness of a green. This tea has a moderate amount of Caffeine: Less than black tea and more than green tea and can be served straight or with a splash of milk of choice.  Brew it when you want to reconnect with your senses, your breath, and your own inner