Peru Puno Hermanos Quilla Bourbon

Roast Level: LIGHTTasting notes: Guava, marzipan, white honeyIn the remote, mountainous region of Pacaysuizo in Puno, Peru, the Quilla brothers—Juan and Abdon—cultivate exceptional coffee on opposite sides of a steep mountain. Their farms, Quillabamba and Chillimana Chucalpampa, are only accessible by foot, requiring a 2-hour hike and crossing a handmade bridge built by the local community.Every harvest is a family effort—each bag of coffee is carried for hours down narrow, rugged trails to reach the nearest road. This coffee is a testament to the perseverance, dedication, and deep-rooted knowledge passed down through generations.The result is a cup that reflects both the rugged beauty of the land and the hard work of the people who call it home.Elevation: 1800-2000mVarietals: BourbonMilling Process: WashedDrying Process: Parabolic dryer