Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon
$16.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Roast Level: LIGHTTasting notes: Vanilla cream, candied violet, rainier, cherry jamTucked below Rwanda’s Nyungwe Forest, the Kanzu community grows coffee on mist-covered mountainsides as high as 2100 meters. Rich volcanic soils, late-ripening cherries, and meticulous processing at the Kanzu washing station bring out some of the finest coffees in the region.The result is a vibrant, expressive cup that tells the story of its origin — a landscape of lush volcanic soil, ancient forests, and a farming community deeply rooted in craft and tradition.Elevation: 1800-2100mVarietals: BourbonMilling Process: NaturalDrying Process: Raised beds
Show More
Show Less