Salvation (Guatemala)

Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun-dried. Our single-origin Guatemalan coffee is farmed, harvested, and sundried in the volcanic region of Guatemala. It is sweet and versatile - bursting with flavors of rich chocolate, bright fruit, and butterscotch. All of our Guatemalan beans are ethically traded, so the money goes directly to the farmers - which in turn is helping build and support local communities and villages in rural Guatemala. The Lord is my rock and my fortress and my deliverer, my God, my rock, in whom I take refuge, my shield, and the horn of my salvation, my stronghold. Psalm 18:2 Our mission is to join forces with coffee lovers, by providing a giving platform to impact those in need around the world. Thank you