Resurrection (Honduras)

Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun-dried. This organic coffee is going to provide you with subtle hints of caramel, spice, and brown sugar. This strictly high-grown coffee from Honduras is a must-taste on your coffee journey!   But on the first day of the week, at early dawn, they went to the tomb, taking the spices they had prepared. Luke 24:1 Our beans are ethically traded, so the money goes directly to the farmers - which in turn is helping build and support local communities and villages in Nicaragua. Our mission is to join forces with coffee lovers by providing a giving platform to impact those in need around the world. Thank you for helping bring change to the world and loving others one bea