Nicaragua

Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral, and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds he is like a man building a house, who dug deep and laid the foundation on the rock. And when a flood arose, the stream broke against that house and could not shake it, because it had been well built. Luke 6:48 Our mission is to join forces with coffee lovers by providing a giving platform to impact those in need around the world. Thank you for helping bring change to the world and loving others one bean at a time!