Nicaragua

Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. For you bless the righteous, O Lord; you cover him with favor as with a shield. Psalm 5:12 Our mission is to join forces with coffee lovers by providing a giving platform to impact those in need around the world. Thank you for helping bring change to the world and loving others one bean at a time!