The Potter (Peru)

Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Salted caramel, sugar cookie, and cocoa are the flavors you’ll discover in this organic coffee - fresh from the mountains of Peru. Our beans are ethically traded, so the money goes directly to the farmers - which in turn is helping build and support local communities and villages in Peru. “Arise, and go down to the potter's house, and there I will let you hear my words.” Jeremiah 18:2 Our mission is to join forces with coffee lovers by providing a giving platform to impact those in need around the world. Thank you for helping bring change to the world and loving others one bean at a time!