Ethiopia Yirgacheffe

  A distinctive coffee from Africa and one of the best highland-grown coffees. This washed Yirgacheffe displays powerful floral and citrus aromas with fine acidity, body, and flavor. This coffee will take a medium roast well and deliver strong character and richness in the cup, but many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium. Cultivars: Heirloom Varietals Processing Method: Washed, Sun Dried Region: Yirgacheffe Harvest: October to December Altitude: 1700-2200 meters Cupping Notes: Fruity, citric, floral, lemon, sweet, great body, very complex, clean Aroma: Floral, sweet, citrusy Roast Level: Medium