Honduras (Organic)

Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce. This product is perfect for espresso and related drinks such as Latte, Cappuccino, Flat White etc. Cultivars: Typica, Bourbon, Caturra, Catuai Processing Method: Washed and Natural, Sun-dried on shaded raised beds. Region: La Paz, Comayagua Sur, Intibuca (Central and South– Eastern region of Hon-duras. Harvest: December to March Certification: Fair Trade, Organic Cupping Notes: Smooth, Caramel, Stone Fruit, Syrupy mouthfeel with bright berry acidity and floral aftertaste. Altitude: 1700– 2200 masl Aroma: Dark chocolate, blackberry, f