MEXICO-MWP DECAF-MED-DARK

Origin:  MEXICO   Region: VERACRUZ Variety: Tipica, Bourbon, Caturra Process:  Washed-MOUNTAIN WATER PROCESS Taste Notes: cane sugar, nougat, milk chocolate, stone fruit Roast:  Medium Dark The mountain water decaf process uses pure water as an extraction solution separating the caffeine compounds from the unroasted green coffee.  This is still an easy sipper at the Medium Dark roast with great retained flavors after decaffeination. Drink it black or goes great with cream and your favorite sweetener. Makes an excellent decaf cold brew