Costa Rica Tarrazú Hot Springs

This unique Costa Rican coffee is fermented with natural hot spring water, which speeds up processing and adds a subtle complexity. The result is a smooth, flavorful cup with notes of apple, warm spice, maple syrup, and a hint of nuttiness. With its medium body and bright acidity, this coffee makes for an everyday treat. Pura Vida!   We only have a limited supply of this special coffee - available until we run out!