Aduki Beans ~ Organic OCIA Cert.

Low in Lectin https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629392/ Ingredients: Organic Aduki Beans, Water, Kombu Seaweed Package Size: 15 oz, 425 g U.S. organic family EDEN Aduki (adzuki) beans Vigna angularis are soaked overnight, and pressure cooked (which, according to Dr. Gundry, is what makes them safe to eat without lectins) with no chemical additives at Eden Foods’ organic, kosher cannery. Aduki beans are highly regarded in macrobiotics and adaptable to any cuisine. The mildly sweet red bean is strengthening, balancing, and easy to digest.  They are the most popular bean in Japan, traditionally served on New Year’s to bring good fortune. They are a festive bean in that culture. There are many dessert and confection recipes based on aduki beans. In 1974, Eden Foods arranged a shipment of aduki to Detroit down the St. Lawrence Seaway, leaving half in Toronto on the way. Eden distributed them to organic farmers for use as seed which brought aduki bean cultivation to