Poultry Seasoning, Salt free Organic

Ingredients Organic thyme, organic sage, organic marjoram, and organic rosemary. Key Herbs and Their Individual Health Benefits Each herb in poultry seasoning contributes unique health-promoting properties: Sage is renowned for its anti-inflammatory and cognitive-enhancing effects. It has been traditionally used to support memory and may help regulate blood sugar levels. Thyme contains thymol, a compound with antimicrobial and antioxidant properties, and has been used historically for respiratory and digestive support. Rosemary is rich in carnosic acid and rosmarinic acid, powerful antioxidants that may protect cells from oxidative stress and support brain health. Marjoram has calming properties and may aid in digestive health and reducing anxiety. Nutmeg, used in small amounts, contains compounds that may have mild pain-relieving and antimicrobial effects, though it should be consumed in moderation. Uses of Poultry Seasoning Poultry seasoning is most commonly used to flavo