Marshmallow Root Tea

Organic Marshmallow Root tea.  Half pound (8 oz) in a biodegradable bag made of vegetable cellulose.  To make Marshmallow Root Tea: Add 1 oz herb per quart (4 cups). Fill the jar or pot with room temperature water and let steep 6 hours or overnight. Then pour through a strainer. Store extra tea in the refrigerator. Drink 1 cup or up to 4 cups per day. Drink cold or warm it up to drink as hot tea. (Do not boil). Tea is naturally mucilaginous.