Bison Tomahawk Ribeye Primal (15-16 lbs)

Sustainably Raised Free Range Grass Fed Bison Physical Description: Also known as a standing rib roast or a bone-in prime rib roast, this  Bison Bone-in Tomahawk Ribeye. is perfect for the holiday season. With approximately 15-16 lbs of meat, it is a generous cut that's ideal for those who want to buy high-quality bison tomahawks in bulk. Cooking: These steaks are highly prized for their marbled fat content, tender meat, and the impressive long, exposed bone that adds to their visual appeal. This primal cut is perfect for experienced cooks who enjoy carving up a bison prime rib, or it can be cooked as a whole roast. Once cut into steaks, the tomahawk can be cooked similar to a regular ribeye steak, but may require a few extra minutes per side due to its size. In restaurants, this steak is often the talk of the town due to its WOW factor. It's the ultimate crowd pleaser, perfect for impressing guests. As with all steaks, it is recommended to sear each side on high heat and allow it to