Pasture Raised Beef Boneless Ribeye (12-14oz)

100% Pasture Raised Angus Beef Physical Description: Our pasture raised angus beef boneless ribeye. weighs approximately 12-14oz, making it the perfect size for a satisfying meal.Cooking:     To cook a delicious beef ribeye, start by letting it sit at room temperature for 30-60 minutes. Preheat your oven to 400°F and season the steak with salt and pepper. Heat a cast-iron skillet or heavy-duty pan on high heat until it's smoking hot, add some oil and sear the steak for 2-3 minutes on each side until a brown crust forms. Add garlic and fresh herbs for extra flavor, transfer the skillet to the preheated oven and cook for 6-10 minutes, depending on your desired level of doneness. Remove from the oven, let it rest for 5-10 minutes and slice it up. Enjoy your perfectly cooked beef ribeye!Nutrition Information: Pasture-raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on n